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FSSAI Registration

Need to register FSSAI?

Food Safety and Standards Authority of India (FSSAI) Registration Starting at Just Rs.4,499/- (Inclusive of all Govt. Fees).

About FSSAI Registration

The Food Safety and Standards Authority of India (FSSAI) is an agency of the Ministry of Health & Family Welfare, Government of India. The FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India.

The FSSAI has its headquarters at New Delhi. The agency also has 8 regional offices located in Delhi, Chandigarh, Lucknow, Guwahati, Mumbai, Kolkata, Cochin and Chennai. 4 referral laboratories and 72 local laboratories located throughout India.

HIGHLIGHTS OF FSSAI REGISTRATION

FSSAI Registration issued by FSSAI is required for carrying on activities related to any stage of manufacturing, processing, packaging, storage, transportation, distribution of food.

Petty retailer, hawker, itinerant vendor or a temporary stallholder or small scale or cottage or such other industries relating to food business or tiny food business operator are exempt from obtaining FSSAI Registration or License.

Once a FSSAI License is issued, it is valid for one or two years. Before end of its validity, the license can be renewed for a further term based on the requirements of the business.




FSSAI License can be divided into two categories State level License and Central License. Hotel, Restaurant and medium size food manufacturers are covered under State license. Large size food manufacturers come under Central licensing.

A separate FSSAI Registration or License required and issued for each location where food is handled. Therefore, an entity may have to obtain multiple FSSAI licenses if it operates multiple locations.

FSSAI Registration or License can be obtained in 10-15 working days from the time of submission of application with the required documents. Businessgig can help obtain FSSAI Registration or License across India.

FSSAI REGISTRATION PROCESS

Application Preparation

An Businessgig FSSAI Licensing Expert will prepare your FSSAI Application along with the necessary supporting documents that needs to be submitted to FSSAI.

Application Submission

Once the application is prepared, we will submit the application to the concerned FSSAI Licensing Office and help submit additional documents or answer any queries.

FSSAI License

Once the processing of the application is completed by the FSSAI. The concerned FSSAI office will issue the FSSAI Registration or License typically with a validity of 1 or 2 years.

Success means having the courage, the determination, and the will to become the person you believe you were meant to be.

Documents to be enclosed for New Application for License to Central / State Licensing Authority

  • Form-B duly completed and signed (in duplicate) by the proprietor/ partner or the authorised signatory (mandatory for all).
  • Blueprint/layout plan of the processing unit showing the dimensions in metres/square metres and operation-wise area allocation (mandatory for manufacturing and processing units only).
  • List of Directors with full address and contact details (mandatory for companies only)
  • Name and List of Equipment’s and Machinery along with the number, installed capacity and horse power used (mandatory for manufacturing and processing units only).
  • List of food category desired to be manufactured. (In case of manufacturers).
  • Authority letter with name and address of responsible person nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspections, collection of samples, packing & dispatch. (Mandatory for manufacturing and processors).
  • Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized/ public health laboratory to confirm the portability (mandatory only for manufacturing and processing units only).
  • Photo ID and address proof issued by Government authority of Proprietor/Partner/Director(s)/Authorized Signatory. (Optional)
  • Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) (Optional).
  • Partnership Deed/Affidavit/Memorandum & Articles of Association towards the constitution of the firm. (Optional).
  • Copy of certificate obtained under Coop Act - 1861/Multi State Coop Act - 2002 in case of Cooperatives. (Wherever applicable).
  • NOC from manufacturer (mandatory for Re-labellers and Re-packers)
  • Food Safety Management System plan or certificate (if any).
  • Source of milk or procurement plan for milk including location of milk collection centre’s etc. in case of Milk and Milk Products processing units. (Wherever applicable).
  • Source of raw material for meat and meat processing plants. (Wherever applicable).
  • Pesticide residues report of water in case of units manufacturing packaged drinking water, packaged Mineral water and/or carbonated water from a recognized/ public health
  • Recall plan wherever applicable, with details on whom the product is distributed. (Optional).
  • NOCs from Municipality or local body. (Optional).

Documents to be included for Renewal or Transfer of License given under other existing laws prior to these Regulations:

 

  • Any change in documents or information provided during grant of previous license. (Mandatory).
  • Certificate or Plan of Food Safety Management System being adopted (for units under Central Licensing it has to be a certificate from accredited agencies) - An Advisory has already been issued vide letter no. 1(56)2012/ Advisory/FSSAI dt: 02.04.2012 declaring that FBO will submit an affidavit on a non-judicial stamp paper declaring that FBO will comply with Good Manufacturing Practices as mentioned in Schedule – 4 of FSS (Licensing and Registration of Food Businesses) Regulation, 2011.
  • List of workers with their medical fitness certificates. (These may be available with the units and be shown at the time of inspection). 4. Name, qualification and details of technical personnel in charge of operation. (Mandatory for manufacturing & processing units).

Note:

For Foreign National the Copy of passport is mandatory. All foreign nationals and non – resident Indians should provide notarised or apostilled or counsularised documents from the Indian Embassy in that country. It is mandatory to provide documents in the languages English or Hindi only, if In any case the documents are not in English or Hindi, then the certified translation copy should be attached.

We are committed to help every food business operator fulfil all the FSSAI compliance needs. We are experts in our domain and are supporting diverse industry segments; Food manufacturing & processing, Hotels & Restaurants, Food Importers, Sales & distribution and wholesale & retail. Our array of services includes the Regulatory Guidance & Consulting, Food Testing & Analysis, Food Safety Trainings, Expert Audits, and Label Review Services & Others.

Testing of food products and ingredients is critical for product quality and ensuring the safety of consumers. The Food Safety & Standards Act calls for periodic testing of all products and ingredients and water used for food processing. We have state of the art FSSAI authorized and NABL accredited laboratories and offer compete food testing solutions to Industry, Individuals and Government bodies.


Ensuring consumer safety is the primary objective, so we take pride in accepting this as a challenge and help the companies to educate their staff at every level like right from food manufacturing & processing, packaging, storing and till a food product reaches the end consumer. We can help train your people on the Food Safety & Hygiene requirements. We have been helping the food & hospitality sector for over a decade for their training needs. We have also launched e-learning training programs and provide certificates on completion.

We have experts who have more than 35yrs of experience in the Food Safety Management Systems; we are helping out clients to meet FSMS guidelines by incorporating the checklists & standardizing their operational processes to ensure that their SOPs are well set to facilitate a healthy environment. Our auditors are ISO 22000 certified professionals and our existing clients are the premier hotels & restaurants & food retail chains.


After the enforcement of the Food Safety & Standards Act, 2006, it is a regulatory requirement that the food product label has to be in compliance with the packaging & labelling requirements. Our experts have reviewed thousands of labels and have helped the food business community to meet the labelling compliance; we can help you as well.

We have a dedicated team who can offer you consultation on GMP, GHP, FSMS, HACCP requirements. We offer complete food safety solutions on: Regulatory Compliance – Food Safety Act, Rules & Regulations like for Food Licensing & Product Approval, Food Imports, Food Sampling, Legal Matters etc. Technical Expertise: Analysis of food products & ingredients, Shelf Life Studies, Nutritional Labelling etc.

Basic
4,499
/-

(Inclusive of all Govt. Fees).

FSSAI License
Basic

Get Started

Standard
9,999
/-

(Inclusive of all Govt. Fees).

FSSAI License
State

Get Started

Premium
15,999
/-

(Inclusive of all Govt. Fees).

FSSAI License
Central

Get Started

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